Name: Matambre
SKU: 375
Price: 12.40 EUR
Availability: InStock

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Envíos en 24hs

Matambre

12,40€ / por Pieza

A la Pizza, a la Provenzal, a la Suiza… Cuantas maravillas se pueden lograr de este corte.

1400gr POR PIEZA (APROX)

SE VENDE POR PIEZA

(8,90€ EL KILO)

Categorías: Carnes, Ternera Etiquetas: aleta, asado, barbacoa, cortes argentinos, criollo, fresco, horno, matambre, matambre a la pizza, sin hueso

Descripción
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Descripción

Es la capa de carne magra que se saca de entre el cuero y el costillar trasero de la vaca. La pieza suele pesar entre 1,3 y 2 kg La carne de matambre es muy sabrosa y versátil.

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Matambre

Descripción

Es la capa de carne magra que se saca de entre el cuero y el costillar trasero de la vaca. La pieza suele pesar entre 1,3 y 2 kg La carne de matambre es muy sabrosa y versátil.

Relacionado

Valoraciones

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